Practical cookery : NVQs and apprentices
โ David Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe
๐ Library
๐
2015
๐ Hodder Education
๐ English
โฆ LIBER โฆ
๐
Practical cookery: NVQs and apprenticeships. Level 2
โ Scribed by Foskett, David;Paskins, Patricia;Rippington, Neil;Thorpe, Steve
- Publisher
- Hodder Education
- Year
- 2015
- Tongue
- English
- Leaves
- 649
- Edition
- Thirteenth edition
- Category
- Library
โฌ Acquire This Volume
No coin nor oath required. For personal study only.
โฆ Table of Contents
1: Foreword1: About the authors1: Acknowledgements1: How to use this book1: 1. Maintain a safe, hygienic and secure working environment1: 2. Work effectively as part of a hospitality team1: 3. Maintain food safety1: 4. Maintain, handle and clean knives1: 5. Stocks, soups and sauces1: 6. Eggs1: 7. Rice, pulses and grains1: 8. Pasta1: 9. Fish and shellfish1: 10. Meat and offal1: 11. Poultry and game1: 12. Vegetables and vegetable protein1: 13. Bread and dough1: 14. Basic pastry1: 15. Cakes, sponges, biscuits and scones1: 16. Cold and hot desserts1: 17. Healthier dishes1: 18. Cold presentation1: A guide to assessment - NVQs and apprenticeships
โฆ Subjects
Cooking;Textbooks;Cooking -- Textbooks
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