Practical cookery : NVQs and apprentices
โ David Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe
๐ Library
๐
2015
๐ Hodder Education
๐ English
โฆ LIBER โฆ
๐
City & Guilds professional cookery : S/NVQ Level 2
โ Scribed by Holly Bamunuge, Trevor Eeles
- Publisher
- Heinemann
- Year
- 2006.
- Tongue
- English
- Leaves
- 458
- Series
- ProActive Hospitality & Catering.
- Edition
- 1
- Category
- Library
โฌ Acquire This Volume
No coin nor oath required. For personal study only.
โฆ Synopsis
Health and safety - Food safety - Teamwork - Healthy eating - Cooking methods - Vegetables and pulses - Meat and offal - Poultry - Fish and shellfish - Game - Stocks, soups and sauces - Rice, pasta, grains and egg dishes - The pastry kitchen - Bread and dough priducts - Pastry - Cakes, sponges and scones - Cold and hot desserts - Prepare food for cold presentation.
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Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, t