Power ultrasound processing of cantaloupe melon juice: Effects on quality parameters

✍ Scribed by Fonteles, Thatyane Vidal (author);Costa, Mayra Garcia Maia (author);de Jesus, Ana Laura Tibério (author);de Miranda, Maria Raquel Alcântara (author);Fernandes, Fabiano André Narciso (author);Rodrigues, Sueli (author)

• Book ID: 116489463
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 883 KB
• Volume: 48
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2012.02.013