Poultry II MD0728

✍ Scribed by US Army medical department

• Publisher: US Army medical department
• Year: 2006
• Tongue: English
• Leaves: 69
• Series: US Army medical course
• Edition: 100
• Category: Library

✦ Table of Contents

DEVELOPMENT
ADMINISTRATION
TABLE OF CONTENTS
INTRODUCTION
LESSON 1
Section I. POULTRY INSPECTION
1-1. GENERAL
1-2. POULTRY GRADING MANUAL
1-3. DRESSED POULTRY
1-4. READY-TO-COOK POULTRY
1-5. STANDARDS AND GRADES
1-6. USES OF STANDARDS AND GRADES
Section II. GRADING AND INSPECTION PROGRAMS
1-7. GENERAL
1-8. INSPECTION PROGRAM
1-9. INSPECTION SERVICES
1-10. POULTRY GRADING PROGRAM
1-11. POULTRY GRADING SERVICES
1-12. DUTIES OF A POULTRY GRADER
1-13. ADMINISTRATION OF PROGRAM
1-14. COOPERATIVE AGREEMENTS FOR PAYMENT OF FEES
Section III. OFFICIAL IDENTIFICATION MARKS FOR
1-15. GENERAL
1-16. OFFICIAL INSPECTION MARK
1-17. OFFICIAL GRADEMARKS ON CONSUMER CONTAINERS
1-18. OFFICIAL GRADEMARKS ON SHIPPING CONTAINERS
EXERCISES
SOLUTIONS
LESSON 2
Section I. DETERMINING CLASS
2-1. GENERAL
2-2. CLASSES OF CHICKENS
2-3. CLASSES OF TURKEYS
2-4. CLASSES OF DUCKS
2-5. CLASSES OF GEESE
2-6. CLASSES OF GUINEAS
2-7. CLASSES OF PIGEONS
2-8. CLASS INDICATORS
2-9. CLASS REQUIREMENTS FOR CHICKENS
Section II. CONDITION AND QUALITY
2-10. CONDITION OF POULTRY
2-11. QUALITY FACTORS
EXERCISES
SOLUTIONS
LESSON 3
Section I. EXAMINING POULTRY FOR QUALITY FACTORS
3-1. GENERAL
3-2. FACTORS IN EXAMINATION
3-3. EXAMINING POULTRY FOR CONFORMATION
3-4. EXAMINING POULTRY FOR FLESHING
3-5. EXAMINING POULTRY FOR FAT COVERING
3-6. EXAMINING POULTRY FOR PINFEATHERS
3-7. EXAMINING POULTRY FOR DISJOINTED BONES, BROKEN BONES, AND MISSING PARTS
3-8. EXAMINING POULTRY FOR FREEZING DEFECTS
3-9. EXAMINING POULTRY FOR EXPOSED FLESH
3-10. EXAMINING POULTRY FOR DISCOLORATIONS OF THE SKIN AND FLESH
Section II. DETERMINING QUALITY GRADE (RATING)
3-11. QUALITY RATING (MATCHING THE GRADE DETERMINED WITH THE GRADE REQUIREMENTS
3-12. CONSUMER GRADES
3-13. PROCUREMENT GRADES
Section III. GRADING POULTRY PARTS
3-14. GENERAL
3-15. BREASTS
3-16. BREASTS WITH RIBS
3-17. WINGS
3-18. LEGS
3-19. DRUMSTICKS
3-20. THIGHS
3-21. WISHBONES
3-22. HALVES
3-23. QUARTERS
3-24. BACKS
EXERCISES
SOLUTIONS