Poultry I MD071

✍ Scribed by US Army medical department

• Publisher: US Army medical department
• Year: 2006
• Tongue: English
• Leaves: 43
• Series: US Army medical course
• Edition: 100
• Category: Library

✦ Table of Contents

DEVELOPMENT
ADMINISTRATION
TABLE OF CONTENTS
INTRODUCTION
LESSON !
POULTRY PROCESSING
1-1. ANATOMICAL FEATURES OF CHICKENS
1-2. SLAUGHTER
1-3. BLEEDING
1-4. SCALDING
1-5. DEFEATHERING--PICKING AND SINGEING
1-6. EVISCERATING
1-7. CHILLING
1-8. HARD CHILL
EXERCISES
SOLUTIONS
LESSON 2
Section I. DESTINATION INSPECTION OF POULTRY (CHICKEN)
2-1. INSPECTION RESPONSIBILITY
2-2. PRODUCT INSPECTION
2-3. CLASS REQUIREMENTS
2-4. STYLE REQUIREMENTS
2-5. TYPES OF CHICKEN
2-6. VERIFICATION OF GRADE
2-7. WEIGHT RANGE
2-8. DESTINATION INSPECTION OF CHICKEN
2-9. EXAMPLE OF DESTINATION INSPECTION PROCEDURE
2-10. QUANTITY
2-11. IDENTITY
2-12. CERTIFICATES ACCOMPANYING SHIPMENT
2-13. CONDITION
2-14. DESTINATION TEMPERATURE
2-15. PACKAGING, PACKING, AND MARKING
Section II. SURVEILLANCE INSPECTION OF POULTRY (CHICKEN)
2-16. INSPECTION RESPONSIBILITY
2-17. SAMPLE SELECTION FOR CLASSES 5, 6, 7, AND 9
2-18. IDENTITY INSPECTION
2-19. CONDITION INSPECTION
EXERCISES
SOLUTIONS