The influence of carbonation ratio and t
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G. Astarita; G. Marrucci; F. Gioia
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Article
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1964
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Elsevier Science
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English
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The influence of total amhe concentration, CO, and of carbonation ratio, a, on the process of COS absorption in aqueous MEA solutions is considered. Analysis of the chemical reactions taking place in the liquid elucidates the pattem of reactions leading to the thermodynamically favoured products. Ex