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Potentiation of the damaging action of free fatty acids on brain synaptosomes by vitamin E deficiency

✍ Scribed by V. I. Skrypin; V. I. Brusovanik; L. M. Dzhaparidze; A. N. Erin; A. A. Selishcheva; L. L. Prilipko; V. B. Spirichev; V. E. Kagan

Book ID
104973554
Publisher
Springer US
Year
1986
Tongue
English
Weight
283 KB
Volume
102
Category
Article
ISSN
0007-4888

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In this study, the eects of dietary vitamin E, selenium, and their combination on the levels of fatty acid composition of the brain and liver tissues were examined. In brain tissue, the amounts of most fatty acids increased in vitamin E, combination and selenium groups compared with control group va