Potentiation of antioxidative and anti-inflammatory properties of cultured wild ginseng root extract through probiotic fermentation

✍ Scribed by Park, Byoung-Gun; Jung, Hyun-Joo; Cho, Young-Wook; Lim, Hye-Won; Lim, Chang-Jin

• Book ID: 118739633
• Publisher: Pharmaceutical Press
• Year: 2012
• Tongue: English
• Weight: 378 KB
• Volume: 65
• Category: Article
• ISSN: 2042-7158
• DOI: 10.1111/jphp.12004