Potential use of extra virgin olive oil in bakery products rich in fats: a comparative study with refined oils

✍ Scribed by Francesco Caponio; Mariagrazia Giarnetti; Vito M. Paradiso; Carmine Summo; Tommaso Gomes

• Book ID: 117947281
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 705 KB
• Volume: 48
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2012.03161.x