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Literature Review on Production Process To Obtain Extra Virgin Olive Oil Enriched in Bioactive Compounds. Potential Use of Byproducts as Alternative Sources of Polyphenols

✍ Scribed by Frankel, Edwin; Bakhouche, Abdelhakim; Lozano-Sánchez, Jesús; Segura-Carretero, Antonio; Fernández-Gutiérrez, Alberto


Book ID
120351194
Publisher
American Chemical Society
Year
2013
Tongue
English
Weight
457 KB
Volume
61
Category
Article
ISSN
0021-8561

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