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Potential Problems of Ascorbate and Iron Supplementation: Pro-Oxidant Effect in Vivo?

✍ Scribed by Anna R. Proteggente; Almas Rehman; Barry Halliwell; Catherine A. Rice-Evans

Book ID
115586791
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
58 KB
Volume
277
Category
Article
ISSN
0006-291X

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The effect of antioxidant ascorbic acid (vitamin C) pretreatment on chromium(VI)-induced damage was investigated using the yeast Saccharomyces cerevisiae as a model organism. The objective of this study was to pretreat yeast cells with the antioxidant ascorbic acid in an effort to increase cell tole