✦ LIBER ✦

The Effects of Ascorbic Acid Supplementation on the Absorption of Iron in Maize, Wheat and Soya

✍ Scribed by M. H. Sayers; S. R. Lynch; P. Jacobs; R. W. Charlton; T. H. Bothwell; R. B. Walker; F. Mayet

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The cryoprotective effects of ascorbic a

✍ Hu, Jian-Hong; Tian, Wan-Qiang; Zhao, Xian-Lin; Zan, Lin-Sen; Wang, Hui; Li, Qin 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 216 KB

Effect of Citric Acid Supplements to a M

✍ Walter, A. ;Rjmbach, G. ;Most, E. ;Pallauf, J. 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 555 KB

The effect of ascorbic acid supplementat

✍ Ozdem, S.; Nacitarhan, C.; Gulay, M. S.; Hatipoglu, F. S.; Ozdem, S. S. 📂 Article 📅 2011 🏛 SAGE Publications 🌐 English ⚖ 176 KB

Effects of EDTA and ascorbic acid on the

✍ Monsen, E. R.; Page, J. F. 📂 Article 📅 1978 🏛 American Chemical Society 🌐 English ⚖ 553 KB

The effect of extrusion cooking on iron

✍ Susan J. Fairweather-Tait; Lisa L. Symss; Andrew C. Smith; Ian T. Johnson 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 442 KB 👁 1 views

Effect of Acid Pretreatment on the Stabi

✍ F.M. CLYDESDALE; D.B. NADEAU 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 817 KB