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Potential of Welan Gum as mud thickener

✍ Scribed by Gao, Changhong

Book ID
125383598
Publisher
Springer-Verlag
Year
2014
Tongue
English
Weight
385 KB
Volume
5
Category
Article
ISSN
2190-0558

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## Abstract The influence of starch‐xanthan thickening systems on the sensory, textural and rheological properties of cocoa syrups was studied. The results of whole and partial sensory analyses of syrups obtained under laboratory conditions were presented and compared to those of commercially avail