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Potential of using real-time PCR-based detection of spoilage yeast in fruit juice—a preliminary study

✍ Scribed by Garrett D Casey; Alan D.W Dobson

Book ID: 113644936
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 506 KB
Volume: 91
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2003.09.002

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