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Potential of spectroscopic techniques and chemometric analysis for rapid measurement of docosahexaenoic acid and eicosapentaenoic acid in algal oil

✍ Scribed by Wu, Di; He, Yong

Book ID: 122284435
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 442 KB
Volume: 158
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2014.02.109

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