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Potential of Oregano Essential Oil and MAP to Extend the Shelf Life of Fresh Swordfish: A Comparative Study with Ice Storage

✍ Scribed by V. Giatrakou; S. Kykkidou; A. Papavergou; M.G. Kontominas; I.N. Savvaidis


Book ID
111405503
Publisher
Institute of Food Technologists
Year
2008
Tongue
English
Weight
649 KB
Volume
73
Category
Article
ISSN
0022-1147

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