The use of thyme and laurel essential oil treatments to extend the shelf life of bluefish (Pomatomus saltatrix) during storage in ice

✍ Scribed by Nuray Erkan; Şehnaz Yasemin Tosun; Şafak Ulusoy; Gonca Üretener

• Book ID: 105750556
• Publisher: SP Birkhäuser Verlag Basel
• Year: 2010
• Tongue: English
• Weight: 395 KB
• Volume: 6
• Category: Article
• ISSN: 1661-5751
• DOI: 10.1007/s00003-010-0587-x