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Potential of olive oil phenols as chemopreventive and therapeutic agents against cancer: A review of in vitro studies

✍ Scribed by Casaburi, Ivan; Puoci, Francesco; Chimento, Adele; Sirianni, Rosa; Ruggiero, Carmen; Avena, Paola; Pezzi, Vincenzo


Book ID
118764566
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
607 KB
Volume
57
Category
Article
ISSN
1613-4125

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## Abstract A protective effect of sphingolipids on colorectal cancer (CRC) has been reported in certain mouse strains. It is unknown if sphingolipids are protective in a __p53__ deficiency mouse model of CRC. This study investigated the effect of sphingomyelin (SM) on intestinal sphingomyelinase (