Potential of long-term dietary administration of rosemary in improving the antioxidant status of rat tissues following carbon tetrachloride intoxication

✍ Scribed by N. Botsoglou; I. Taitzoglou; I. Zervos; E. Botsoglou; M. Tsantarliotou; P.S. Chatzopoulou

• Book ID: 116463197
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 195 KB
• Volume: 48
• Category: Article
• ISSN: 0278-6915
• DOI: 10.1016/j.fct.2010.01.004