Potential of hyperspectral imaging combined with chemometric analysis for assessing and visualising tenderness distribution in raw farmed salmon fillets

✍ Scribed by He, Hong-Ju; Wu, Di; Sun, Da-Wen

• Book ID: 125477579
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 916 KB
• Volume: 126
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2013.11.015