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Rapid and real-time prediction of lactic acid bacteria (LAB) in farmed salmon flesh using near-infrared (NIR) hyperspectral imaging combined with chemometric analysis

✍ Scribed by He, Hong-Ju; Sun, Da-Wen; Wu, Di


Book ID
121799275
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
1022 KB
Volume
62
Category
Article
ISSN
0963-9969

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