Potential of anticlostridial Lactobacillus isolated from cheese to prevent blowing defects in semihard cheese

✍ Scribed by PIA CHRISTIANSEN; FINN K VOGENSEN; E WAAGNER NIELSEN; YLVA ARDÖ

• Book ID: 111139973
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 285 KB
• Volume: 63
• Category: Article
• ISSN: 1364-727X
• DOI: 10.1111/j.1471-0307.2010.00626.x