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Potential for Growth of Enterotoxigenic Staphylococci in Cheddar Cheese Whey

✍ Scribed by Miller, Jane S.; Ledford, R.A.


Book ID
123341375
Publisher
American Dairy Science Association
Year
1977
Tongue
English
Weight
257 KB
Volume
60
Category
Article
ISSN
0022-0302

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