𝔖 Bobbio Scriptorium
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Potential food applications of high-pressure effects on ice-water transitions

✍ Scribed by M.T. Kalichevsky; D. Knorr; P.J. Lillford


Book ID
117616533
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
559 KB
Volume
6
Category
Article
ISSN
0924-2244

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