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Potential Application of Pectinase in Developing Functional Foods

✍ Scribed by Khan, Mahejibin; Nakkeeran, Ekambaram; Umesh-Kumar, Sukumaran


Book ID
120022341
Publisher
Annual Reviews
Year
2013
Tongue
English
Weight
513 KB
Volume
4
Category
Article
ISSN
1941-1413

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According To An August 2009 Report From Pricewaterhousecoopers, The United States Market For Functional Foods In 2007 Was Us$ 27 Billion. Forecasts Of Growth Range From Between 8.5% And 20% Per Year, Or About Four Times That Of The Food Industry In General. Global Demand By 2013 Is Expected To Be Ab