๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Development of nutraceutical carriers for functional food applications

โœ Scribed by Nasirullah, ; Kumar, Pravin; Shariff, Rizwan


Book ID
121845233
Publisher
Emerald Group Publishing Limited
Year
2011
Tongue
English
Weight
158 KB
Volume
41
Category
Article
ISSN
0034-6659

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Functional Food Product Development (Smi
โœ Smith, Jim; Charter, Edward ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› Wiley-Blackwell ๐ŸŒ English โš– 255 KB ๐Ÿ‘ 2 views

According To An August 2009 Report From Pricewaterhousecoopers, The United States Market For Functional Foods In 2007 Was Us$ 27 Billion. Forecasts Of Growth Range From Between 8.5% And 20% Per Year, Or About Four Times That Of The Food Industry In General. Global Demand By 2013 Is Expected To Be Ab

Functional Ingredients from Algae for Fo
โœ Domรญnguez, H. ๐Ÿ“‚ Article ๐Ÿ“… 2013 ๐Ÿ› Elsevier ๐ŸŒ English โš– 492 KB

Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest in their exploitation as sources of bioactive compounds for use in functional foods and nutraceuticals. Functional ingredients from algae for foods and nutraceuticals reviews key t