Potential and challenges of insects as a
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Rumpold, Birgit A.; Schlüter, Oliver K.
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Article
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2013
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Elsevier Science
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English
⚖ 387 KB
Edible insects, a traditional food all over the world, are highly nutritious with high fat, protein and mineral contents depending on the species and thus represent a noteworthy alternative food and feed source and a potential substitute e. g. for fishmeal in feed formulae. Research is required to d