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Safety of Novel Protein Sources (Insects, Microalgae, Seaweed, Duckweed, and Rapeseed) and Legislative Aspects for Their Application in Food and Feed Production

✍ Scribed by van der Spiegel, M.; Noordam, M.Y.; van der Fels-Klerx, H.J.


Book ID
121800854
Publisher
John Wiley and Sons
Year
2013
Tongue
English
Weight
308 KB
Volume
12
Category
Article
ISSN
1541-4337

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