✦ LIBER ✦

Potato Sugars, Quantitative Analysis of Glucose and Fructose in Potatoes

✍ Scribed by Furuholmen, A. M.; Winefordner, J. D.; Knapp, F. W.; Dennison, R. A.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

THE QUANTITATIVE DETERMINATION OF GLUCOS

✍ E. S. DELLA MONICA; M. J. CALHOUN; P. E. MCDOWELL 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 269 KB

HPLC Determination of Fructose, Glucose,

✍ A. M. WILSON; T. M. WORK; A. A. BUSHWAY; R. J. BUSHWAY 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 236 KB

Potato composition: II. Tissue selection

✍ M. L. Weaver; H. Timm; M. Nonaka; R. N. Sayre; R. M. Reeve; R. M. Cready; L. C. 📂 Article 📅 1978 🏛 Springer-Verlag 🌐 English ⚖ 572 KB

The Effects of Glucose and Fructose on t

✍ Nelson, J. M.; Auchincloss, R. 📂 Article 📅 1933 🏛 American Chemical Society 🌐 English ⚖ 292 KB

Rapid determination of glucose, fructose

✍ Howard V. Davies 📂 Article 📅 1988 🏛 Springer 🌐 English ⚖ 224 KB

Dissection and analysis of quantitative

✍ John E. Bradshaw; Glenn J. Bryan; Christine A. Hackett; Karen McLean; Barnaly Pa 📂 Article 📅 2004 🏛 Springer 🌐 English ⚖ 85 KB