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Potato Starch Paste Behavior as Related to Some Physical/Chemical Properties

✍ Scribed by DENNIS P. WIESENBORN; PAUL H. ORR; HOWARD H. CASPER; BETH K. TACKE

Book ID
108820223
Publisher
Institute of Food Technologists
Year
1994
Tongue
English
Weight
694 KB
Volume
59
Category
Article
ISSN
0022-1147

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The physical properties that are important for reactions in supercritical fluids (SCFs) are (a) phase behavior, (b) diffusion rates and (c) interactions between reagents, products and transition states with the fluid. First, phase behavior is important in bringing reagents into the same phase to all