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Potato peel as a solid state substrate for thermostable α-amylase production by thermophilicBacillusisolates

✍ Scribed by Jyoti Shukla; Rita Kar

Book ID
106564079
Publisher
Springer
Year
2006
Tongue
English
Weight
303 KB
Volume
22
Category
Article
ISSN
1573-0972

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Production of α-amylase by Aspergillus oryzae As 3951 in solid state fermentation using spent brewing grains as substrate
✍ Hui Xu; Lanping Sun; Daqing Zhao; Bin Zhang; Yazhong Shi; Yahua Wu 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 254 KB

## Abstract BACKGROUND: The optimisation of nutrient levels for the production of α‐amylase by __Aspergillus oryzae__ As 3951 in solid state fermentation (SSF) with spent brewing grains (SBG), an inexpensive substrate and solid support, was carried out using response surface methodology (RSM) based