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Postprandial changes of amino acid and acylcarnitine concentrations in dried blood samples

✍ Scribed by Ralph Fingerhut; Gabriel De Jesus Silva Arevalo; Matthias R. Baumgartner; Johannes Häberle; Marianne Rohrbach; Andrés Weinfeld Ávalos Figueroa; Elena María Dardón Fresse; Olga Leticia Polanco; Toni Torresani

Publisher: Springer
Year: 2010
Tongue: English
Weight: 106 KB
Volume: 33
Category: Article
ISSN: 0141-8955
DOI: 10.1007/s10545-010-9167-6

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