Postmortem proteome degradation profiles of longissimus muscle in Yorkshire and Duroc pigs and their relationship with pork quality traits

✍ Scribed by Marinus F.W. te Pas; Jaap Jansen; Konrad C.J.A. Broekman; Henny Reimert; Henri C.M. Heuven

• Book ID: 116737795
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 323 KB
• Volume: 83
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2009.08.030