✦ LIBER ✦
Assessment of postmortem proteolysis by gel-based proteome analysis and its relationship to meat quality traits in pig longissimus
✍ Scribed by I.H. Hwang; B.Y. Park; J.H. Kim; S.H. Cho; J.M. Lee
- Book ID
- 116736381
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 588 KB
- Volume
- 69
- Category
- Article
- ISSN
- 0309-1740
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