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Postmortem Muscle Metabolism and Meat Tenderness

✍ Scribed by C. R. CALKINS; L. J. BRANECKY; T. R. DUTSON; G. C. SMITH; Z. L. CARPENTER


Book ID
108806179
Publisher
Institute of Food Technologists
Year
1983
Tongue
English
Weight
440 KB
Volume
48
Category
Article
ISSN
0022-1147

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