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POSTMORTEM GLYCOLYSIS IN PRERIGOR GROUND BOVINE AND RABBIT MUSCLE

✍ Scribed by R. H. DALRYMPLE; R. HAMM

Book ID
108800846
Publisher
Institute of Food Technologists
Year
1975
Tongue
English
Weight
428 KB
Volume
40
Category
Article
ISSN
0022-1147

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An improved method for isolating intact lysosomes from beef muscle is presented, using an unspeciΓΌc bacterial protease (nagarse, 50 lg ml-1) prior to homogenisation. Nagarse treatment resulted in 100% increased cathepsin B + L activities in the membrane fraction (subcellular fraction containing lyso