## Abstract Experimental studies suggest detrimental effects of ω‐6 polyunsaturated fatty acids (PUFA), and beneficial effects of ω‐3 PUFAs on mammary carcinogenesis, possibly in interaction with antioxidants. However, PUFA food sources are diverse in human diets and few epidemiologic studies have
Postmenopausal breast cancer is associated with high intakes ofω6 fatty acids (Sweden)
✍ Scribed by Elisabet Wirfält; Irene Mattisson; Bo Gullberg; Ulla Johansson; Håkan Olsson; Göran Berglund
- Book ID
- 110412625
- Publisher
- Springer Netherlands
- Year
- 2002
- Tongue
- English
- Weight
- 126 KB
- Volume
- 13
- Category
- Article
- ISSN
- 0957-5243
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