Association of serum phospholipid fatty acids with breast cancer risk among postmenopausal cigarette smokers
✍ Scribed by Yumie Takata; Irena B. King; Marian L. Neuhouser; Steve Schaffer; Matt Barnett; Mark Thornquist; Ulrike Peters; Gary E. Goodman
- Book ID
- 106382832
- Publisher
- Springer Netherlands
- Year
- 2009
- Tongue
- English
- Weight
- 176 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0957-5243
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The study of the relationship between dietary intake of fatty acids and the risk of breast cancer has not yielded definite conclusions with respect to causality, possibly because of methodological issues inherent to nutritional epidemiology. To evaluate the hypothesis of possible protection of n-3 p
## Abstract Although androgens may play an etiologic role in breast, ovarian and endometrial cancers, little is known about factors that influence circulating androgen levels. We conducted a cross‐sectional analysis among 646 postmenopausal women in the Nurses' Health Study to examine associations