POSTHARVEST STORAGE OF THE CULTIVATED MUSHROOM (Agaricus bisporus) AND ITS INFLUENCE ON QUALITATIVE PROTEIN CHANGES RELATED TO CANNED PRODUCT YIELD

✍ Scribed by D. L. EBY; F. J. McARDLE; R. B. BEELMAN

• Book ID: 108802598
• Publisher: Institute of Food Technologists
• Year: 1977
• Tongue: English
• Weight: 408 KB
• Volume: 42
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1977.tb01209.x