INFLUENCE OF POST-HARVEST STORAGE AND CANNING ON THE SOLIDS AND MANNITOL CONTENT OF THE CULTIVATED MUSHROOM AND THEIR RELATIONSHIP TO CANNED PRODUCT YIELD

✍ Scribed by G. K. PARRISH; R. B. BEELMAN; F. J. McARDLE; G. D. KUHN

• Book ID: 108800602
• Publisher: Institute of Food Technologists
• Year: 1974
• Tongue: English
• Weight: 361 KB
• Volume: 39
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1974.tb07303.x