Postharvest physiology and browning of longkong (Aglaia dookkoo Griff.) fruit under ambient conditions

✍ Scribed by I. Lichanporn; V. Srilaong; C. Wongs-Aree; S. Kanlayanarat

• Book ID: 113860321
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 829 KB
• Volume: 52
• Category: Article
• ISSN: 0925-5214
• DOI: 10.1016/j.postharvbio.2009.01.003