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The effects of nitric oxide and nitrous oxide on enzymatic browning in longkong (Aglaia dookkoo Griff.)

โœ Scribed by Lichanporn, I.; Techavuthiporn, C.


Book ID
122003850
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
365 KB
Volume
86
Category
Article
ISSN
0925-5214

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