Postharvest dehydration of wine white grapes to increase genistein, daidzein and the main carotenoids

✍ Scribed by Federica De Sanctis; Maria Grazia Silvestrini; Roberto Luneia; Rinaldo Botondi; Andrea Bellincontro; Fabio Mencarelli

• Book ID: 116484772
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 664 KB
• Volume: 135
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.05.092