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Postharvest Changes in White Asparagus Cell Wall during Refrigerated Storage

✍ Scribed by Rodríguez, Rocío; Jiménez, Ana; Guillén, Rafael; Heredia, Antonia; Fernández-Bolaños, Juan

Book ID
120644320
Publisher
American Chemical Society
Year
1999
Tongue
English
Weight
349 KB
Volume
47
Category
Article
ISSN
0021-8561

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Effects of storage conditions on the accumulation of ferulic acid derivatives in white asparagus cell walls
✍ Sara Jaramillo; Rocío Rodríguez; Ana Jiménez; Rafael Guillén; Juan Fernández-Bol 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 508 KB

## Abstract White asparagus cell walls have shown to contain important amounts of phenolics, including ferulic acid and its dimers and trimers. It has been suggested that these phenolic compounds are mainly responsible for cross‐linking the different cell wall polymers related to asparagus hardenin