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Post-processing of concentrated fermented milk: influence of temperature and holding time on the formation of particle clusters

✍ Scribed by Christian Hahn; Martin Sramek; Stefan Nöbel; Jörg Hinrichs

Book ID
107704639
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
479 KB
Volume
92
Category
Article
ISSN
1958-5586

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