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Influence of Temperature and Oxygen Concentration on the Fermentation Behaviour ofCandida Stellatain Mixed Fermentation withSaccharomyces Cerevisiae

โœ Scribed by Maurizio Ciani; Francesca Comitini

Publisher
Springer
Year
2006
Tongue
English
Weight
283 KB
Volume
22
Category
Article
ISSN
1573-0972

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