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Post-Mortem Softening of Fish Muscle During Chilled Storage as Affected by Bleeding

✍ Scribed by M. Ando; A. Nishiyabu; Y. Tsukamasa; Y. Makinodan


Book ID
108821764
Publisher
Institute of Food Technologists
Year
1999
Tongue
English
Weight
364 KB
Volume
64
Category
Article
ISSN
0022-1147

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