POST-MORTEM GLYCOLYSIS IN OX SKELETAL MUSCLE: EFFECTS OF MINCING AND OF DILUTION WITH OR WITHOUT ADDITION OF ORTHOPHOSPHATE

✍ Scribed by R. P. NEWBOLD; R. K. SCOPES

• Book ID: 108799476
• Publisher: Institute of Food Technologists
• Year: 1971
• Tongue: English
• Weight: 789 KB
• Volume: 36
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1971.tb04026.x