POST-MORTEM GL YCOL YSIS IN OX SKELETAL MUSCLE: EFFECT OF ADDING NICOTINAMIDE-ADENINE DINUCLEOTIDE TO DILUTED MINCE PREPARATIONS

✍ Scribed by R. P. NEWBOLD; R. K. SCOPES

• Book ID: 108799477
• Publisher: Institute of Food Technologists
• Year: 1971
• Tongue: English
• Weight: 489 KB
• Volume: 36
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1971.tb04027.x