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Post-mortem changes in the lenses of fish eyes: Assessment of storage time and fish quality

✍ Scribed by R. M. Love


Publisher
John Wiley and Sons
Year
1954
Tongue
English
Weight
533 KB
Volume
5
Category
Article
ISSN
0022-5142

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Post-mortem changes in the lenses of fis
✍ R. M. Love πŸ“‚ Article πŸ“… 1956 πŸ› John Wiley and Sons 🌐 English βš– 587 KB

## Abstract It is possible to show if a fish has been frozen or not by examining the eye lenses. A positive reaction is shown by opacity in the lens medullas, and the fish must be cooled to at leastβ€” 4.8Β° for the effect to occur. It is only masked by stowage in ice for more than 16 days, or by salt

Effect of Nisin in Saturated Brine and S
✍ Zaki, M. S. ;El Mansy, H. A. H. ;Hassan, Y. M. ;Rahma, E. H. A. πŸ“‚ Article πŸ“… 1976 πŸ› John Wiley and Sons 🌐 English βš– 369 KB πŸ‘ 1 views

## Abstract Bolti fish which had been eviscerated and brined in a saturated brine containing 0.5 mg nisin/g of fish for 10, 15 and 20 min, were divided into two parts, one for dehydration and the second for sun‐drying. The dried products were packed in polyethylene bags and stored at room temperatu